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Roast Beef Au Poivre Recipe

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This recipe for Roast Beef Au Poivre is from Wiegand Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb.eye of round roast (or any type of roast that is fairly even in size all the way across the roast)
1 clove of garlic (halved)
¼ tsp salt
2 to 3 tbsp cracked black pepper
Directions:
Directions:
Preheat the oven to 450º.
Rub the roast with the cut side of garlic
Sprinkle salt over the roast
Spread pepper on wax, roll roast over the pepper without coating ends. Gently press the pepper in place
Place roast, fat side up, in a shallow roasting pan

Roast at 450º for 15 minutes; then reduce the heat to 325 degrees.
Continue roasting about 20 minutes per pound, or until a meat thermometer reaches the desired degree of doneness
140º rare
160º medium
170º well done
Personal Notes:
Personal Notes:
I have been making this for years, but omitting the pepper because the boys did not like that when they were younger. I usually make a much larger roast, because of the large appetites.

 

 

 

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