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Western Potato Rounds Recipe

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This recipe for Western Potato Rounds, by , is from Pampered Chef Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stoneware Sensations

Category:
Category:

Ingredients:  
Ingredients:  
2 large unpeeled baking potatoes, about 1 1/4 pounds
1 cup shredded reduced fat cheddar cheese
6 slices center cut bacon, cooked crisp, drained and crumbled
1/3 cup green onion slices
1/4 cup sugar free barbecue sauce

Directions:
Directions:
Preheat oven to 450.
Cut potatoes into 1/4-inch thick slices. Spray both sides of rounds with cooking spray; place on a 15-inch round baking stone. Bake 20 minutes or until lightly browned; remove from oven.
In 1-quart batter bowl, combine cheese, bacon and green onion. Using pastry brush, generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices to oven.
Bake 3 to 5 minutes or until cheese is melted.

Yield: 24 rounds

Nutritional info: 47 calories, 2g fat, 1g saturated fat, 6g carbs, 0g fiber, 0g sugar, 2g protein

 

 

 

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