"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fiesta Nachos Recipe

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This recipe for Fiesta Nachos, by , is from Pampered Chef Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stoneware Sensations


6 (7-inch) flour tortillas
1 (15 ounce) can black beans, rinsed and drained
4 green onions, with tops, thinly sliced
3 tbsp. salsa
2 cups shredded Mexican-style cheese, divided
1/2 cup tomato, chopped
sour cream

1. Preheat oven to 400. Using pizza cutter, cut each tortilla into 6 wedges. Starting at outside of 15-inch baking stone, arrange tortilla wedges in circle with sides slightly overlapping and points toward center.
Repeat with remaining tortilla wedges to form additional overlapping rows of chips. (Entire surface of stone will be covered with chips.)

2. Bake 8 to 10 minutes or until chips are lightly browned and crisp; remove from oven.
In 1-quart batter bowl, combine beans, green onions, and salsa; mix gently. Sprinkle 1 cup of the cheese evenly over tortilla chips on stone; top with bean mixture and the remaining 1 cup cheese.

3. Bake 3 minutes or just until cheese is melted; remove from oven. Chop tomato and sprinkle over nachos.

4. Serve warm with sour cream, guacamole, and additional salsa, if desired.

Yield: 12 servings

Nutritional info: 217 calories, 4g fat, 3g saturated fat, 32g carbs, 9g fiber, 2g sugar, 15g protein




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