"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Duval


cup unsalted butter
cup dark chocolate, unsweetened cocoa powder
cup oil
2 cups granulated sugar
2 large eggs
cup buttermilk
tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
tsp. salt
1 cup semi sweet chocolate chips

cup unsalted butter
cup butermilk
cup dark cocoa powder
4 cups icing sugar
cup semi sweet chocolate chips

Mix all batter ingredients together in a bowl and pour into a pan. Bake 350F until toothpick inserted comes out with a few crumbs on it. Cool. Melt butter and semi sweet chocolate chips together and mix well. Add dark cocoa powder, buttermilk and stir in icing sugar a little at a time until well blended. Spread on cooled brownies.




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