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Toffee Recipe

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This recipe for Toffee is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb brown sugar
1/4 lb margarine or butter (Jelke)
1/2 tsp salt
2 sq sweet or dot chocolate, melted
3/4 c nutmeats
Directions:
Directions:
Combine sugar, butter, and salt in an iron frying pan. Place over a low flame - allow sugar and butter to melt and cook until it comes to athe brittle or crack stage (310º). Stir mixture constantly during cooking. Remove from the fire - allow to stan a moment (until mixture stops bubbling). Pour into a well-greased jelly roll cake pan or into three layer cake pans. Pour a tin layer of chocolate over toffee - sprinkle with nuts. When cold remove from pan and break into pieces.
Number Of Servings:
Number Of Servings:
36 - 40 pieces
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

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