Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramels is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c granulated sugar
2 c brown sugar
1 c light corn syrup
2 c evaporated milk
1/2 c margarine or butter (Jelke)
4 sq bitter chocolate
Directions:
Directions:
Combine all the ingredients in a heavy saucepan. Cook over a low flame. Stir constantly until it reaches hard ball stage (248º). Remove from fire. Pour into a square pan which has been generously spread with GOOD LUCK margarine. When cool mark into squares. Allow candy to become firm. Cut into squares and wrap in waxed paper. makes 6 dozen caramels.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!