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Chocolate Caramels Recipe

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This recipe for Chocolate Caramels, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
2 c granulated sugar
2 c brown sugar
1 c light corn syrup
2 c evaporated milk
1/2 c margarine or butter (Jelke)
4 sq bitter chocolate

Directions:
Directions:
Combine all the ingredients in a heavy saucepan. Cook over a low flame. Stir constantly until it reaches hard ball stage (248). Remove from fire. Pour into a square pan which has been generously spread with GOOD LUCK margarine. When cool mark into squares. Allow candy to become firm. Cut into squares and wrap in waxed paper. makes 6 dozen caramels.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

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