"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cans (17oz.) each cream style corn
2 cans (17 oz.) whole kernel corn (drained)
6 tbsp. flour
6 tbsp. margarine or butter (melted)
6 tbsp. sugar
1 cup (4 oz.) shredded Kraft natural cheddar cheese)

Directions:
Directions:
Heat oven to 350 degrees. Grease 3 - quart shallow baking dish. Beat eggs in large bowl, stir in remaining ingredients. Spoon into prepared baking dish.

Bake 45 minutes or until set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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