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Peanut Sauce Recipe

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This recipe for Peanut Sauce is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 cup peanut butter **see personal note
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil
• 1/4 cup rice vinegar
• 2 tablespoons chili paste (sriracha works, too)
• 2 tablespoons sugar
• a small knob of fresh ginger, peeled
• a clove of fresh garlic, peeled
Directions:
Directions:
Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
FREEZABLE: Yes!
KEEPS IN THE FRIDGE: About 1 week.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.
Personal Notes:
Personal Notes:
Make peanut butter from PB2:
For half a cup of peanut butter, use one cup of powder and ½ cup of water. (experiment, may need to adjust)

 

 

 

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