Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Passover Bagels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Passover Bagels is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup peanut oil or melted shortening
⅔ cup water
1 cup matzo meal
3 eggs
1 tsp. sugar
¼ tsp. salt
Directions:
Directions:
Place water and oil in saucepan and heat.
When boiling BRISKLY, add matzo meal all at once, stirring vigorously with wooden spoon.
REMOVE FROM HEAT.
When cool, add salt, sugar, and beat in one egg at a time.
Continue beating until mixture is thick and smooth.
Shape in balls and place on greased baking sheet.
Bake 15 minutes in hot oven (425-450ºF).
Then bake in reduced heat (350ºF) for another 20-25 minutes.
Number Of Servings:
Number Of Servings:
5-6 good size bagels

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!