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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crushed pretzels
4 Tbsp. white sugar
c. butter; melted
1 c. white sugar
2 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Directions:
Directions:
Preheat oven to 350. Mix together the pretzels, 4 T. sugar and melted butter. Press into the bottom of a 9 x 13 in. pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat the 1 c. sugar and cream cheese until smooth. Fold in Cool Whip. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. In a medium bowl, stir together the jello mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

 

 

 

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