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ITALIAN WHITE BEAN SOUP Recipe

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This recipe for ITALIAN WHITE BEAN SOUP, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 medium potato, peeled and cut into 1/2 in cubes
2 medium carrots, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 medium zucchini, chopped
1 can (15 1/2 oz) navy beans, rinsed and drained
2 to 2 1/2 cups vegetable or chicken broth
1 can (8 oz) tomato sauce
2 tsp parsley flakes
1/2 tsp dried thyme

Directions:
Directions:
1. In a dutch oven, heat oil over medium-high heat. Ad the potato and carrots; cook and stir 3 min. Add the onion, celery, zucchini; cook and stir 3-4 min or until vegetables are crisp-tender.

2. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 12-15 min or until the vegetables are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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