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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty ham bone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Directions:
Directions:
Preparation:

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.

Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and ham falls off bone.

Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6-10 hrs.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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