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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 small onion, chopped
2 tablespoons chopped parsley
1 teaspoon ground cumin
2 small Sweet Potatoes, washed and cut into cubes
4 Italian-style pork or turkey sausage links
1 small can of pumpkin or 1 peeled, deseeded and cubed pumpkin
1 cup canned white beans, drained
1 small can of diced tomatoes
4 cups chicken broth
Directions:
Directions:
Start by adding the olive oil to a heavy bottomed six-quart pot or Dutch oven.

Over medium heat, brown the sausage in the olive oil for about 10 minutes, then remove and set aside.

Next, sauté the chopped onion in the same oil left from cooking the sausage, until the onions are clear.

Add the potatoes, pumpkin, beans, broth and seasonings to the pot. Bring the mixture to a boil.

Put the sausage back in and reduce the heat to medium-low.

Cook for approximately 30 minutes, until the vegetables are tender and the sausage are done. Serve and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min.

 

 

 

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