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Penne alla Tequila Recipe

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This recipe for Penne alla Tequila, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cassandra De Los Santos

Category:
Category:

Ingredients:  
Ingredients:  
1 lb penne
3 tbsp olive oil
3 tbsp butter
1 medium red onion
3 garlic cloves
lb plum tomatoes
2 tsp salt
1 tsp pepper
tsp pepper flakes
2 cups heavy cream
4 tbsp tomatoes paste
cup white tequila jose cuervo
lb romano cheese

Directions:
Directions:
Cook the pasta according to package directions.

Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.

Pour in the tequilla, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 4 to 5 minutes, then pour in the plum tomatoes. Stir the mixture until it's thoroughly combined, then reduce the heat to low.

Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter.

Pour the drained pasta into the sauce and toss to combine. Add Romano cheese & red pepper flakes to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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