"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gouda Mac n' Cheese Recipe

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This recipe for Gouda Mac n' Cheese, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cassandra De Los Santos


1 lb pasta (spaghetti, penne, fusilli, farfalle, etc)
2 tbsp olive oil
¼ lb butter
½ red pepper
½ green pepper
½ orange pepper
½ yellow pepper
1 medium yellow onion
2 medium garlic cloves
1 can of corn
1 lb boar’s head cooked ham (low sodium)
2 can of evaporated milk
1 can of nestle media crema
1 cube knorr chicken bouillon
A pinch of black pepper
1 lb gouda cheese

Chop onion, peppers and garlic and set aside.
Chop the ham in small square pieces and set aside
Grate the cheese and set aside

Put the pan on the stove (medium flame) add the butter garlic, onion, peppers, corn and ham and saute for 3 minutes
Add evaporated milk, nestle media crema, knorr chicken bouillon and pinch of black pepper, and let cook for 2 minutes
on low flame. Add the pasta, mix well and cook for two more minutes and then turn off the stove. Finally, add the cheese and mix.


Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 min.




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