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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c room temperature butter
1/2 c shortening (room temperature)
2 pounds confectioners sugar
6 Tbsp Milk
2 tsp vanilla
Directions:
Directions:
Beat together butter and shortening in large bowl for 1 minute of until blended. Add the confectioner sugar , milk and vanilla beating on low speed until well blended. Scrape down side then beat on high for 1 minute or until frosting is very smooth and spreadable.

 

 

 

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