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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Knapp

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Lean Ground Beef
2 Large Eggs, beaten
1 C Ketchup, divided
1 C Old-Fashioned Oats
1 Small Onion, minced
1 Small Red Bell Pepper, minced
2 Cloves Garlic, minced
1 tbsp Basil
1 tbsp Worcestershire Sauce
2 tsp Salt
1 tsp Pepper

Directions:
Directions:
Preheat oven to 350. Lightly grease a 9x13 baking pan with cooking spray.
In large bowl, stir together beef, eggs, C ketchup, oats, onion, bell pepper, garlic, basil, Worcestershire sauce, salt, and pepper until well combined.
Shape into 12 inch load on prepared pan. Bake for 45-50 minutes or until a meat thermometer inserted in center reads 150. Spread remaining 1 C ketchup on loaf; bake 10 more minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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