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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Loaf Recipe

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This recipe for Meat Loaf is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Lean Ground Beef
2 Large Eggs, beaten
1 ¾ C Ketchup, divided
1 ½ C Old-Fashioned Oats
1 Small Onion, minced
1 Small Red Bell Pepper, minced
2 Cloves Garlic, minced
1 tbsp Basil
1 tbsp Worcestershire Sauce
2 tsp Salt
1 tsp Pepper
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 baking pan with cooking spray.
In large bowl, stir together beef, eggs, ¾ C ketchup, oats, onion, bell pepper, garlic, basil, Worcestershire sauce, salt, and pepper until well combined.
Shape into 12 inch load on prepared pan. Bake for 45-50 minutes or until a meat thermometer inserted in center reads 150º. Spread remaining 1 C ketchup on loaf; bake 10 more minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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