Sugar Cookie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup butter, softened to room temperature
1 1/4 cups granulated sugar
1 tsp. vanilla extract
1/4 cup milk
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Directions: |
Directions:Sift together flour, baking powder and salt in a bow. Set aside.
In a separate bowl, cream butter and sugar until light and fluffy. Mix in vanilla extract and milk. Slowly add in the dry ingredients. Divide the cookie dough in half, form them into discs and wrap them in wax paper or plastic wrap. Chill in the refrigerator for about 1 hour or until slightly firm.
Preheat the oven to 375 degrees F. On a lightly floured surface, take out one of the discs and roll it to about 1/4 inches thick. Cut into shapes and transfer onto a cookie sheet lined with parchment paper or silicone baking mat. This dough can get a little too soft to handle at room temperature so you may have to return it to the refrigerator after rolling and cutting your first batch of cookies. You can bring out the second disc when you're ready to roll and cut the second batch for baking. Bake for 10 to 12 minutes or until the golden brown around the edges. Cool completely before decorating. |
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Number Of
Servings: |
Number Of
Servings:4 dozen |
Preparation
Time: |
Preparation
Time:1 hour |
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