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Red Velvet Cookies (Can be Made with Regular Flour) Recipe

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This recipe for Red Velvet Cookies (Can be Made with Regular Flour), by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 Cups Betty Crocker Gluten-Free Rice Flour (can use regular flour)
1/4 Cup Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 Cup Butter (softened)
1 1/4 Cups Light Brown Sugar
1 teaspoon Vanilla
2 Large Eggs
4 oz Melted Semisweet Chocolate
1 Tablespoon Red Gel Food Coloring
3/4 Cups Powdered Sugar

In a medium bowl, whisk flour, cocoa, baking powder, and salt. In separate bowl, beat butter and brown sugar on medium speed until light and creamy. Add vanilla and eggs, one at a time, beating well after each addition. Add melted chocolate and food coloring; beat until evenly colored. On low speed, add flour mixture; beat until just incorporated. Cover; refrigerate 1 hour.

Preheat oven to 350. Place powdered sugar in a shallow bowl. Roll dough into 1 Tablespoon balls, rolling each ball in powdered sugar; coating generously. Place 12 cookies on a parchment-lined baking sheet. Lightly flatten each with the palm of your hand. Bake 14 minutes, or until deep cracks appear on surface. Cook on baking sheet 5 minutes. Transfer to wire rack. Makes 28 cookies.




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