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Veiled Peasant Girl Recipe

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This recipe for Veiled Peasant Girl is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. sugar
4-5 red apples
1/2 cup water
4 tbsp. sugar
2 tbsp. butter
1 tsp. cinnamon
A handful breadcrumbs
2 cups whipped cream
Chocolate
Mint leaves
Directions:
Directions:
Peel the apples and dice the apples
Add apples, water and sugar to a casserole
Bring the mix slowly to a boil, and keep it boiling until it has gotten a jam like consistency
Pour it into a bowl and put it in the fridge to cool down.
Melt butter in a frying pan
Add sugar, cinnamon and breadcrumbs. and stir this mixture for 30 seconds.
Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
about 40 minutes
Personal Notes:
Personal Notes:
chefnorway.com/veiled-peasant-girls-mmm/

 

 

 

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