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Lamb Chops Recipe

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This recipe for Lamb Chops, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ciatta Kaul

Category:
Category:

Ingredients:  
Ingredients:  
1/4 grated onion
1/2 teaspoon herbes de provence
Lebanese 7 spice (maybe 2 tablespoons)
dash of salt
olive oil
6 lamb chops
sliced onions (use the rest of the onion that wasn't grated)
sliced yellow and red peppers (1/2 pod each)
1 diced firm red tomato

Directions:
Directions:
Rinse lamb chops and put in a bowl. Put on the seasonings above and then put in a ziploc bag and keep in refrigerator overnight (around 8-10 hours).

To make lamb, put some olive oil in a frying pan and put in onions, and peppers. Saute on low for 2 minutes.

Then put lamb in frying pan and turn heat to medium/medium high. Watch lamb so it doesn't burn.

After two minutes, add tomatoes. If onions and peppers start to get burned, just take out and you can put back in after the lamb is cooked to how you like it.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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