Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lamb Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb Chops is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 grated onion
1/2 teaspoon herbes de provence
Lebanese 7 spice (maybe 2 tablespoons)
dash of salt
olive oil
6 lamb chops
sliced onions (use the rest of the onion that wasn't grated)
sliced yellow and red peppers (1/2 pod each)
1 diced firm red tomato
Directions:
Directions:
Rinse lamb chops and put in a bowl. Put on the seasonings above and then put in a ziploc bag and keep in refrigerator overnight (around 8-10 hours).

To make lamb, put some olive oil in a frying pan and put in onions, and peppers. Saute on low for 2 minutes.

Then put lamb in frying pan and turn heat to medium/medium high. Watch lamb so it doesn't burn.

After two minutes, add tomatoes. If onions and peppers start to get burned, just take out and you can put back in after the lamb is cooked to how you like it.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!