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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Vegetables Recipe

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This recipe for Cream Vegetables is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Oz. Bag Frozen Vegetables (your choice)
1 Can Mushroom Soup
1 1/2 Cup Swiss cheese (shredded)
1/3 Cup Sour Cream
1 Can Dried Onions
Directions:
Directions:
Preheat oven to 350º.
In bowl, mix together vegetables, soup, cheese, sour cream, and 1/2 can of dried onions. Pour into greased casserole dish. Cover and bake for 30 minutes.
Uncover, top with remaining cheese and onions. Bake an extra 5 minutes or until cheese melts.

 

 

 

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