Jamaican Oxtails Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs Oxtail 2 bunches of scallions 2 medium onions 2 fresh thyme sprigs 2 medium tomatoes 1 small green bell pepper 1 small red bell pepper 1 scotch bonnet pepper 2 cloves of garlic 1 Can of Grace Jamaican butter beans 2 tablespoons of Ketchup 2 tablespoons of butter/margarine 2 tablespoons of Grace Jamaican Browning Goya All Purpose Adobo-(Orange Cap) Lawry’s Seasoning Salt Garlic powder Goya Sazon Black Pepper
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Directions: |
Directions:Wash Oxtails thoroughly with vinegar or lemon juice
Put into a large bowl
Cut up all vegetables and put them in the bowl with the oxtails
Put all seasonings in the bowl with oxtails and vegetables and mix well. The ingredients should be a nice brown caramel color once mixed.
Heat a big pot on medium flame on stove top, add a small amount of cooking oil in pot
Once the pot is well heated pour all ingredients into the pot (Except butter beans & ketchup)
Add ˝ cup of water and cover.
Cook over medium heat for about two hours, checking every 30 minutes and stir and add water as needed. In the last 30 min. add beans, ketchup and margarine/butter stir.
Let simmer for remaining 30 minutes
Serve with white rice or Jamaican rice and peas and Enjoy!! |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2.5 hrs. |
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