Spiced Liberian Tea Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 black tea bags
2 tsp whole cloves
2 frozen orange juice (12 oz cans) I use Minute Maid original
2 mango nectar (33 liter) Goya
2 peach nectar (33 liter) Goya
2 guava nectar (33 liter) Goya
Sugar to taste
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Directions: |
Directions:Bring 12 cups of water with cloves in it to boil. When water boils drop in the 12 teabags and let sit for about 10 minutes.
Take out the teabags and pour tea in a huge 5 gallon container. Add in both cans of orange juice.
Then add in one part of each of the juices and taste to see if you want more of the juices added. Sometimes I use all, sometimes I end up using only 5 of them. You just have to taste as you go along.
Stir well and add sugar to taste. Divide into two parts and freeze one part with the other part going into the refrigerator.
About an hour before serving take frozen part out and put in a punch bowl. Pour refrigerator portion on top. Drink should be slushy within an hour or so. Enjoy!
(Hint if it doesn't taste right, I usually just add more tea or another
1/2 can of orange juice and it always works out). |
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Number Of
Servings: |
Number Of
Servings:12-14 |
Preparation
Time: |
Preparation
Time:15 min. |
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