Chili Crab Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Large Dungeness Crabs (Cooked, Cleaned &Cut up)
Peanut Oil (1/2 Cup?)
2 Tablespoons Garlic (Finely Chopped) --6 Cloves?
2 Heaping Tablespoon Fresh Ginger (Finely Chopped)
½ Cup Chili Garlic Sauce (Huy Fong brand)
½ Cup Tomato Sauce
2 Tablespoons Sugar
2 Tablespoons Light Soy Sauce
2 Tablespoons Sesame Oil
2 Cups Chicken Broth
4 Eggs (Lightly Beaten)
2 Bunches Scallions (Sliced)
2 Tablespoon Cornstarch mixed with
6 Tablespoons Water
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Directions: |
Directions:1.) Heat Oil (Medium-High to High heat) and deep fry crabs for a couple
of minutes, then remove them and set aside.
2.) Add more oil if necessary and Garlic &Ginger. Cook and stir for a minute.
3.) Add Chili Sauce, Tomato Sauce, Sugar, Soy Sauce and Sesame Oil. Simmer for a minute.
4.) Add Crab and stir to coat the pieces well with sauce.
5.)Add Chicken Broth and cook for a minute.
6.) Add Egg and Scallions and stir vigorously.
7.) Thicken with Cornstarch/Water mix.
8.) Serve with Rice. |
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Number Of
Servings: |
Number Of
Servings:2-4 |
Personal
Notes: |
Personal
Notes: This is my own ( I think, improved ) version of Singapore's famous Chili Crab.
Jimi and I grew up 1 block away from each other. When my aunt died in Singapore I went over for her funeral. While I was there, Jimi texted me to say hi. When I asked him how he was he said "I'm in Singapore." I said,"Me too." As it turned out, his hotel was still only 1 block away from mine. Of course we went out for dinner...and had chili crab.
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