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Carrot Cake Muffins Recipe

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This recipe for Carrot Cake Muffins, by , is from The McCabe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon McCabe

Category:
Category:

Ingredients:  
Ingredients:  
1 box moist-style Spice cake mix(15.25 - 18.25 oz. Spice)
One 15-oz. can pure pumpkin
1 cup raisins, plumped
cup nuts chopped

Directions:
Directions:
Preheat oven to 400 degrees. Combine cake mix with pumpkin in a large bowl. Add raisins and nuts and mix thoroughly. The batter will be VERY thick. Transfer to a lined muffin pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean, about 19 minutes, or refer to cake-mix box for pan size and approximate bake time. Cool and frost or dust with powdered sugar.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Per muffin, 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein

 

 

 

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