"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Fried Rice Recipe

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This recipe for Pork Fried Rice, by , is from The Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Atchley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup white rice cooked and chilled
3 Tbl butter
1 egg beaten
1/2 pork tenderloin
2 cloves garlic
1 Tbl onion diced
1 green onion (mostly white but some green)
1 1/2 Tbl soy sauce
salt and pepper to taste

Directions:
Directions:
Ahead of time, you'll want to cook the rice.

Cut the pork tenderloin into small pieces. This is easier is the meat is partialy frozen.

Scramble egg in 1/2 Tbl butter

Heat pan to medium high heat and melt 1 Tbl of butter. Add the tenderlion pieces, stirring only occasionally in order to get them brown. Once mostly cooked add garlic and diced onion, stir and cook for a few more minutes. Transfer to a plate.

Add another Tbl of butter to the pan. Add the cold rice and spread to an even layer. Allow to cook for a couple of minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to heat through. Add meat back to pan, along with any juices on the plate. Stir to combinr through. Add scrambled egg, green inions and soy sauce. Stir thoroughly to combine.

Number Of Servings:
Number Of Servings:
2

 

 

 

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