"The belly rules the mind."--Spanish Proverb

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Lisa Greene

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag (30 oz.) Frozen hash browns (thawed)
1 stick butter, melted
1 can (10.5 oz.) cream of chicken soup
1 small yellow onion, chopped
8 oz shredded sharp Cheddar
8 oz sour cream
salt, pepper, garlic powder to taste

Directions:
Directions:
Mix, bake in greased pan at 350 for 50 minutes.

 

 

 

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