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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (30 oz.) Frozen hash browns (thawed)
1 stick butter, melted
1 can (10.5 oz.) cream of chicken soup
1 small yellow onion, chopped
8 oz shredded sharp Cheddar
8 oz sour cream
salt, pepper, garlic powder to taste
Directions:
Directions:
Mix, bake in greased pan at 350° for 50 minutes.

 

 

 

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