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Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
1 large onion
2 1 oz pkgs of Ranch dressing mix
1 16 oz can kidney beans, undrained
1 14.5 oz can tomatoes, undrained
2 11 oz cans of corn, undrained
2 1.15 oz envelopes taco seasoning mix
2 c water
1 16 oz can black beans, undrained
1 16 oz can pinto beans, undrained
1 10 oz can diced tomatoes with chilies, undrained
Cheddar cheese, sour cream, green onion, tortilla chips, etc for topping

Directions:
Directions:
Brown beef, drain. Sauté onions until translucent. Return beef and add all remaining ingredients. Bring to oil then simmer, cover and cook 2 hours. Stir occasionally.

May be topped with cheddar cheese, sour cream, green onion, tortilla chips.

 

 

 

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