"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Cheese Croissant Recipe

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This recipe for Ham and Cheese Croissant, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Yost

Category:
Category:

Ingredients:  
Ingredients:  
Croissants
Orange marmalade
Swiss cheese
Ham, sliced very thin
4 eggs
1 cup milk or half & half
Vanilla extract
Almond extract (optional)

Directions:
Directions:
Slice croissants horizontally and spread marmalade on one or each half. Put desired amount of cheese and two slices of ham on bottom half of croissant and replace the top. Mix together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla and a dash of almond extract in a large bowl. Soak croissant briefly in the egg bath and place on a baking sheet. Bake at 350 for 15 minutes. Sprinkle with powdered sugar just before serving. Add a fresh edible flower for extra garnish!

Personal Notes:
Personal Notes:
Jim and I were interim innkeepers for many Bed and Breakfast Inns around the United States - this was a much requested breakfast/brunch recipe!

 

 

 

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