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tacos Recipe

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This recipe for tacos, by , is from Alexis's Cook This Not That , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Hernandez

Category:
Category:

Ingredients:  
Ingredients:  

INGREDIENTS
Essential components

Quick-pickled onions
Creamy avocado dip
Easy refried beans
8 corn tortillas
Recommended garnishes

Salsa verde
Shredded green cabbage (for extra crunch)
Crumbled Cotija or feta cheese
Chopped fresh cilantro
Lime wedges

Directions:
Directions:
Prepare the onions, avocado dip, and beans as directed, in that order.
Once they’re ready, warm the tortillas in a large skillet over medium heat in batches, flipping to warm each side. Alternatively, you can warm them directly over a low flame on a gas range. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm.
To assemble the tacos, spread refried beans down the center of each tortilla. Top with avocado dip and onions (for reference, I used all of the beans and about half of the avocado dip and onions). Finish the tacos with garnishes of your choice, and serve immediately.
Leftover components are best served separately; reheat the tortillas and beans before serving. Leftover pickled onions and avocado dip are great on quesadillas, nachos or tortilla chips, sandwiches, etc.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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