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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brownies Recipe

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This recipe for Brownies is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbs margarine or butter
1 c sugar
2 eggs, separeted
2 tsp vanilla extract
1/2 tsp salt
1/2 c pastry flour
1/2 tsp baking powder
3/4 c nutmeats, chopped
2 sq bitter chocolate, melted
Directions:
Directions:
Cream butter and sugar. Add unbeaten egg yolks one at a time. Beat mixture well after each addition. Add vanilla. Combine and sift dry ingredients. Add to creamed mixture. Add nuts and stiffly beaten egg whites. Spread mixture in a well greased shallow cake pan. Bake in slow oven (300º) until done - approximately 25 min. Cool, cut into inch squares, rolls in powdered sugar.
Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

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