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Hamburger Barley Soup Recipe

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This recipe for Hamburger Barley Soup is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
6 cups water
3 beef flavored bouillon cubes or 3 Tbsp instant beef bouillon
2 cups carrots, sliced
1½ cups onion, chopped
1½ cups celery, coarsely chopped
½ cup green pepper, chopped
⅓ cup barley
1 tsp. salt
⅛ tsp. pepper
2 bay leaves
¼ cup ketchup
28 oz can (3 cups) tomatoes, undrained
8 oz can tomato sauce
Directions:
Directions:
In a 5 qt dutch oven, brown ground beef, drain. Stir in remaining ingredients and bring to a boil. Reduce heat, cover and cook for 1 hour or until vegetables and barley are tender. Remove bay leaves.
220 cal/serving
Number Of Servings:
Number Of Servings:
10 (1 1/2 cups)
Personal Notes:
Personal Notes:
Known to us as "Beef Barley Soup," but this is the official name on Mom's index card. Will make even the tomato haters love it.

 

 

 

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