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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Onion Soup Recipe

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This recipe for French Onion Soup is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium onions
2 tbs margarine or butter
2 c stock
1/2 tsp salt
1 tsp bottled condiment sauce
1/8 tsp celery salt
Speck of pepper
6 - 8 rounds white bread
3/4 c grated Parmesan cheese
Directions:
Directions:
Peel and slice onions. Saute in butter until light brown. Add the stock and seasonings. Pour into a 1 1/2 qt casserole or 6 - 8 individual casseroles. Place 6 to 8 rounds of bread on top and sprinkle with grated cheese. Bake uncovered in a moderate oven of 350º until the cheese is melted and well browned, or brown under a low broiler.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

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