"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz jar Apricot Jelly
2 - 10 oz jar Pineapple Preserves
1 - 5 oz jar horseradish
1 - 2 oz container dry mustard
1 Tbsp cracked black pepper

Directions:
Directions:
Combine all ingredients blending well. Refrigerate until ready to serve. To serve pour sauce over a block of softened cream cheese and serve with crackers. Sauce will keep in refrigerator up to 6 months.

 

 

 

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