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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz jar Apricot Jelly
2 - 10 oz jar Pineapple Preserves
1 - 5 oz jar horseradish
1 - 2 oz container dry mustard
1 Tbsp cracked black pepper
Directions:
Directions:
Combine all ingredients blending well. Refrigerate until ready to serve. To serve pour sauce over a block of softened cream cheese and serve with crackers. Sauce will keep in refrigerator up to 6 months.

 

 

 

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