"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fish Piccata Recipe

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This recipe for Fish Piccata, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
4 small white fish fillets (tilapia or sole), about 1 lb total
Kosher salt and freshly ground black pepper
╝ c flour
╝ c white wine
2 lemons, juiced
2 tbsp capers
2 tbsp butter
2 tbsp chopped fresh parsley

Directions:
Directions:
Heat the olive oil in a large sautÚ pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. SautÚ the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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