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Salsa Recipe

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This recipe for Salsa, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (Iím a fiend- so a little less if you arenít)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder

Directions:
Directions:
First of all you need 1 cup (2-3 ears) of grilled/pan fried corn.

If pan frying it, try putting in 3 tbsps of pineapple juice & 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin & chili powder now.

Sweeten it up with some diced fruit of your choice- pineapple, mango, peaches

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 min

 

 

 

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