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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Recipe

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This recipe for Salsa is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Directions:
Directions:
First of all you need 1 cup (2-3 ears) of grilled/pan fried corn.

If pan frying it, try putting in 3 tbsps of pineapple juice & 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin & chili powder now.

Sweeten it up with some diced fruit of your choice- pineapple, mango, peaches
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 min

 

 

 

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