"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Drop Soup Recipe

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This recipe for Egg Drop Soup, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
* 1 egg
* 1/2 teaspoon water
* 3 cups chicken broth
* 1/8 teaspoon sugar
* 1/4 teaspoon salt
* 1/8 teaspoon sesame oil
* 1 small scallion
* 2 teaspoons finely chopped chives

Directions:
Directions:
1. In a small bowl, beat the egg with the water.

2. On medium-low heat, bring the broth to a simmer. Stir in the sugar, salt, and sesame oil.

3. Continue to stir in a clockwise motion and very slowly slip the egg into the simmering broth. As you stir, the egg will coagulate and form thin threads.

4. Stir in the scallion and remove from the heat. Pour soup into individual bowls and garnish with chives.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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