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"The belly rules the mind."--Spanish Proverb

Vegetable and Pearl Barley Soup (Instant Pot) Recipe

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This recipe for Vegetable and Pearl Barley Soup (Instant Pot) is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 small red onion, chopped
1 carrot, chopped
1 leek, sliced thinly
1 zucchini, diced
300g butternut squash, diced small
¾ cup/180ml of 10 min pearl barley
2 tbs of tomato paste
7 cups/1.7 litres of Homemade Chicken Broth or use stock (chicken or vegetable)
1 tsp of paprika
1 tsp of cumin
½ tsp of parsley
½ tsp of dried basil
¼ tsp of garlic powder
salt and black pepper
spray oil
Directions:
Directions:
Set instant Pot to saute mode

Add onion and leeks and fry to soften.

Add all other ingredients (except Pearl Barley)

Set to 8 minutes manual (high pressure)

Close valve

Once cooked do a quick pressure release

Stir in pearl barley

Set to 5 mins manual (high pressure)

Close valve

Once cooked again do a quick pressure release

Season as needed with salt and black pepper
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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