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Chocolate Covered Peanutbutter Balls Recipe

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This recipe for Chocolate Covered Peanutbutter Balls, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Pronovost

Category:
Category:

Ingredients:  
Ingredients:  
3 c Rice Krispies
18 oz Chunky Peanutbutter
c margarine
lb Confectioners Sugar (scant 3 cups)
12 oz Chocolate Bits*
lb Paraffin Wax*

Directions:
Directions:
Mix first 4 ingredients. Shape into 1" balls and place on lined cookie sheet covered with wax paper. Melt chocolate and wax together in double boiler over very low heat. (If chocolate becomes too hot it will become too thick to dip balls). Using a toothpick, dip balls into chocolate and place on lined cookie sheet. Place tray of dipped balls in refrigerator for hour or until chocolate is set,

* In place of chocolate bits and wax, you can substitute chocolate caps used for candy making.

 

 

 

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