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Hot Milk Sponge Cake with Orange Fluff Frosting - Mrs Walter Rudolph Recipe

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This recipe for Hot Milk Sponge Cake with Orange Fluff Frosting - Mrs Walter Rudolph, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1 c sugar
1 c flour
2 tsp baking powder
Pinch salt
1/2 c milk
Butter size of an egg

Frosting:
1 c orange juice
1 tbs cornstarch
Juice of 1 lemon
1 c sugar
2 eggs, beaten
1/2 can marshmallow fluff (10c size)
1/2 pt whipping cream

Directions:
Directions:
Beat eggs well, add sugar. Sift flour, baking powder, and salt. Fold into egg mixture.
Take milk and butter and boil. Add this to flour mixture doing it very quickly, and put in oven as soon as possible. This is very important. Bake at 350 for 35 min.

Frosting:
Cook juices, eggs, cornstarch, and sugar until thick. When cool fold in marshmallow fluff and whipped cream.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From "Tried and True Recipes" Immanuel Woman's Club Meriden Connecticut 1941.

 

 

 

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