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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheesy Zucchini Bake Recipe

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This recipe for Cheesy Zucchini Bake is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. can refrigerated crescent rolls
2 Tbsp. butter
1 small onion chopped (approx. 1 c.)
4 c. chopped zucchini approx. 4 small
3 eggs
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. dried mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. shredded mozzarella cheese
Directions:
Directions:
Press crescent roll dough into a greased 8x8 inch pan.

Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).

In a medium mixing bowl, beat eggs and then stir in spices.

Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.

Stir in shredded mozzarella.

Pour mixture into unbaked crust; bake at 400 degrees for 25-30 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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