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Cheesy Zucchini Bake Recipe

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This recipe for Cheesy Zucchini Bake, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can refrigerated crescent rolls
2 Tbsp. butter
1 small onion chopped (approx. 1 c.)
4 c. chopped zucchini approx. 4 small
3 eggs
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. dried mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. shredded mozzarella cheese

Directions:
Directions:
Press crescent roll dough into a greased 8x8 inch pan.

Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).

In a medium mixing bowl, beat eggs and then stir in spices.

Add a small amount of onion/zucchini mixture to eggs to temper them; then add remainder of mixture and stir together.

Stir in shredded mozzarella.

Pour mixture into unbaked crust; bake at 400 degrees for 25-30 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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