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Pauline's Fudge Recipe

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This recipe for Pauline's Fudge, by , is from The Rodriguez-Stevenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Murphy

Category:
Category:

Ingredients:  
Ingredients:  
Nestle's Semi-Sweet Chocolate Bits 1 large bag
Eagle Brand Sweetened Condensed Milk 1 Can
Walnut's Chopped 1 Cup

Directions:
Directions:
Butter an 8x8 pan

Melt chocolate chips in a double boiler over low fire stirring constantly.

Remove from heat and add milk and nuts.

Pour into buttered pan and allowed to cool down before covering with aluminum foil and put in fridge. If it's too hot when you put the foil on condensation will affect the fudge.

Once cooled cut into squares.

 

 

 

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